The Briner - Combo3

Get a discount on all 3 sizes!   Ships in a single box for additional savings.

Includes: 

 - Briner            22 qt vessel

 - Briner Jr          8 qt vessel  

 - Briner Mini    3.5 qt vessel

 - Locking Plates & Lids

 - Instructions with basic Brine Recipe & soaking times for the most popular types and sizes of protein 

Brine Turkeys up to 20 lbs+, 4 whole chickens, several pork shoulders or racks of ribs in the 22 qt vessel.  Single whole chickens or pork shoulders in the 8 qt Briner Jr.  Or use the Mini 3.5 qt. on chicken pieces, pork chops & medallions, or a few pounds of shrimp or calamari.

We Make Brining Easy!

The Briner completely resolves the #1 challenge to successful brining - floating food!   Our Patented design keeps food completely submerged in the brine solution.  A Simple design that is easy to use with consistently great results.  A must have in every foodie's kitchen.  No guesswork - beginners will brine like the pros.  Brine turkey, chicken, pork & seafood before you roast, smoke, grill, or fry to seal in moisture and add flavor. 

Used by professional chefs, restaurants, caterers, culinary schools, competition BBQ cooking teams and backyard chefs all over the USA & Canada.